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Food & Beverage Department

Cook

Duties
Follow supervisor’s assignments for opening and closing procedures, as well as food production.
Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
Become educated with all menu items and able to assist guests with questions pertaining to food allergies and sensitivities.
Set up and operate kitchen equipment.
Clean equipment properly according to correct procedures.
Keep the workstation clean, organized, sanitized, and sufficiently stocked.
Work cooperatively with co-workers and management.

Qualifications
Cooking experience preferred (line cook, restaurant cook, or prep cook).
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Ability to work effectively with others.
Ability to work in a fast-paced environment.
Food Handler’s certification is an asset.
Accuracy and speed in executing assigned tasks.

Physical Requirements
Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
Ability to remain standing for the entire length of shift.
Ability to perform normal lifting of stock up to 50 pounds.
May be required to work in confined and/or narrow spaces.

Pop/Candy Hawker

Duties
Providing premium level quick service carrying trays of non-alcoholic beverages and candy throughout the stands.
Offering up-beat, energetic sales to guests; offer upsells.
Be familiar with drink and food choices, so as to answer questions and make suggestions.
Calculate order totals mentally and process payments accurately.
Account for all transactions; maintain accurate cash count and balance cashout at end of shift.
Other duties as required.

Qualifications
Must have a positive and bubbly attitude.
Strong mental math skills; ability to accurately account for cash and inventory.
Strong communication and listening skills and the ability to communicate with guests and respond to inquiries.
Have an incredible ability to thrive in a fast-paced and high-volume environment while maintaining a first-in-class hospitality and food and beverage experience.

Physical Requirements
Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
Ability to remain standing and climb stairs for the entire duration of shift.
Ability to carry up to 25 pounds for long periods of time.

Beer Hawker

Providing premium level quick service carrying trays of alcoholic beverages (beer and coolers) throughout the stands
Offering up-beat, energetic sales to guests; offer upsells.
Be familiar with drink choices, so as to answer questions and make suggestions.
Follow all proper alcohol service standards including asking for ID (when necessary), maximum quantities of service, and safe alcohol service.
Calculate order totals mentally and process payments accurately.
Account for all transactions; maintain accurate cash count and balance cashout at end of shift.
Other duties as required.

Qualifications
Must have a positive and bubbly attitude.
Strong mental math skills; ability to accurately account for cash and inventory.
Strong communication and listening skills and the ability to communicate with guests and respond to inquiries.
Have an incredible ability to thrive in a fast-paced and high-volume environment while maintaining a first-in-class hospitality and food and beverage experience.
Smart Serve certification is required.

Physical Requirements
Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
Ability to remain standing and climb stairs for the entire duration of shift.
Ability to carry up to 25 pounds for long periods of time.

Skysuites Runner

Ensure guest satisfaction through the highest standards of customer service, anticipating the needs of guests and exceeding their expectation.
Become educated with all menu items and able to assist guests with questions pertaining to food allergies and sensitivities.
Provide suggestions and upsells to guests.
Deliver food and drinks to guests, ensuring expediency and accuracy of each order.
Follow all proper alcohol service standards including asking for ID (when necessary), maximum quantities of service, and safe alcohol service.
Ensure suites are kept clean and organized.
Assist Skysuite servers in restocking and cleaning suites.

Qualifications
Experience in the food & beverage industry.
Strong communication and listening skills and the ability to communicate with guests and respond to inquiries.
Smart Serve certification is required
Food Handler’s certification is an asset.
High energy and ability to work in a fast pace environment.

Physical requirements
Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
Ability to remain standing or climbing stairs for the majority of shift.
Ability to perform normal lifting of stock up to 50 pounds.

Video Production

Video Camera Operator

Duties

 

  • Work with producers and directors to determine all aspects of required shots.
  • Provide practical and creative input to production planning.
  • Select, assemble, and position equipment (cameras, tripods, etc.).
  • Follow game scripts and production schedules.
  • Capture quality images of live game action and promotions from various camera positions.
  • Resolve technical or practical issues that may arise.
  • Remain attentive and focused at all times.
  • Perform other duties as assigned

Qualifications

 

  • Previous experience as a video camera operator for live sports events.
  • Experience operating relevant equipment (cameras, tripods, etc.).
  • Ability to understand and follow game scripts and production schedules.
  • Excellent communication skills.
  • Ability to think and act quickly.
  • Ability to work effectively with others.
  • Attention to detail.
  • Strong baseball knowledge an asset.

Physical Requirements

 

  • Constant sitting, standing, walking, bending, reaching, and repetitive motions.
  • Ability to remain seated or standing for long periods.
  • Ability to perform normal lifting and carrying of equipment up to 25 pounds.