Winnipeg Gold Eyes

Employment Opportunities

Team History

Fan Services Department

  • Fan Services Representative

    DUTIES AND RESPONSIBILITIES: 

    • Help our fans have a memorable and positive experience.
    • Contribute to the success and positive community standing of the organization.
    • Greet as many people as possible and ask fans if they require assistance.
    • Get medical aid to injured or sick fans promptly, if required.
    • Observe the fans in your section to identify any problems.
    • Participate in promotions including product tosses, Seventh Inning Stretch, and any other music that requires doing actions to increase crowd participation.


    QUALIFICATIONS:

    • Ability to provide excellent guest service.
    • Effective communication skills.
    • Ability to work effectively with others.
    • Ability to work in a fast-paced environment.
    • Outgoing and energetic.
    • Comfortable with appearing in front of  a crowd.
    • Able to work a majority of the 50 home games


    PHYSICAL REQUIREMENTS:

    • Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
    • Ability to remain standing or climbing stairs for the majority of shift.
    • Ability to perform normal lifting of stock up to 30 pounds.
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Team History

Food & Beverage Department

  • Event Coordinator (18+)

    DUTIES AND RESPONSIBILITIES:

    • Set up picnics, patios, and other special events, ensuring that everything is ready prior to guests arriving (may include moving tables/chairs, setting up chafing dishes, etc).
    • Oversee all aspects of the events, ensuring that guests’ needs are being met, and that food/drink service is flawless.
    • Ensure proper food handling and alcohol service from staff to guests.
    • Become educated with all menu items and able to assist guests with questions pertaining to food allergies and sensitivities.
    • Ensure guest satisfaction through high standards of customer service.
    • Adhere to safety standards for staff and guests.
    • Ensure a quality appearance of the event areas at all times; ensure that all workstations remain clean.
    • Maintain level of inventory for areas throughout shift: orders replacement stock as necessary.
    • Analyze and resolve all guests’ problems; defer to managers when necessary.
    • Clean up and close down all event areas, ensuring everything is clean and organized.
    • Perform other duties as assigned.

    QUALIFICATIONS:

    • Experience in the food & beverage industry and/or customer service a strong asset.
    • Strong communication and listening skills and the ability to communicate with guests and respond to inquiries.
    • Ability to provide excellent guest service.
    • Effective communication skills: ability to communicate with guests and deliver orders.
    • Ability to multi-task and work efficiently in changing and varying environments.
    • Smart Serve certification is required (must be 18+).
    • Food Handler’s certification is an asset.
    • High energy and ability to work in a fast-paced environment.
    • Bilingualism is an asset.

    PHYSICAL REQUIREMENTS:

    • Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
    • Ability to remain standing or climbing stairs for the majority of shifts.
    • Ability to perform normal lifting of stock up to 40 pounds.
  • Concessions Supervisor (18+)

    DUTIES AND RESPONSIBILITIES:

    • Supervise and assist staff within concession (cashiers, cooks, bartenders, runners).
    • Ensure quality of products and accurate preparation of all food and beverage items.
    • Ensure proper food handling and alcohol service from staff to guests.
    • Become educated with all menu items and able to assist guests with questions pertaining to food allergies and sensitivities.
    • Ensure guest satisfaction through high standards of customer service.
    • Adhere to safety standards for staff and guests.
    • Operate and troubleshoot POS system and payment processing systems.
    • Ensure a quality appearance of the concession stand at all times; ensure that all workstations and the back of concession and storerooms remain clean.
    • Maintain level of inventory for stand throughout shift, order replacement stock as necessary.
    • Oversee and participate in stand set-up and closing procedures; balance inventory to cash, and close out the point-of-sale system with appropriate reports.
    • Investigate discrepancies in monies and inventories with managers.
    • Analyze and resolve all guests’ problems; defer to managers when necessary.
    • Perform other duties as assigned.


    QUALIFICATIONS:

    • Previous cash handling/cashier experience required.
    • Previous experience as a concession attendant or other food service worker preferred.
    • Previous supervisory experience preferred.
    • Basic math skills; ability to accurately account for cash and inventory.
    • Strong verbal and written communication skills – ability to communicate with team members and prepare written stand reports after each event.
    • Strong time management and organizational skills; able to direct the work activities of several associates simultaneously and plan ahead.
    • Ability to work effectively with others.
    • Ability to work in a fast-paced environment.
    • Smart Serve certification is required (must be 18+).
    • Food Handler’s certification is an asset.


    PHYSICAL REQUIREMENTS:

    • Constant standing, walking, bending, reaching and repetitive motions.
    • Ability to remain stationary for entire length of shift.
    • Ability to perform normal lifting of stock up to 30 pounds.
  • Kitchen Supervisor (18+)

    DUTIES AND RESPONSIBILITIES:

    • Supervise and assist other kitchen staff within concession.
    • Set up and operate kitchen equipment.
    • Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
    • Ensure quality of products and accurate preparation of all food items.
    • Ensure proper food handling from staff.
    • Become educated with all menu items and able to assist guests/staff with questions pertaining to food allergies and sensitivities.
    • Adhere to safety standards for staff and guests.
    • Clean equipment properly according to correct procedures.
    • Ensure a quality appearance of the concession stand at all times; ensure that all workstations and the back of concession and storerooms remain clean.
    • Keep the workstation clean, organized, sanitized, and sufficiently stocked.
    • Analyze and resolve all staff issues; defers to managers when necessary.
    • Perform other duties as assigned.


    QUALIFICATIONS:

    • Cooking experience required (line cook, restaurant cook, or prep cook).
    • Previous supervisory experience preferred.
    • Strong verbal and written communication skills – ability to communicate with team members and prepare written stand reports after each event.
    • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
    • Strong time management and organizational skills; able to direct the work activities of several associates simultaneously and plan ahead.
    • Ability to work effectively with others.
    • Ability to work in a fast-paced environment.
    • Accuracy and speed in executing assigned tasks.
    • Food Handler’s certification is required.


    PHYSICAL REQUIREMENTS:

    • Constant standing, walking, bending, reaching and repetitive motions.
    • Ability to remain standing for entire length of shift.
    • Ability to perform normal lifting of stock up to 30 pounds.
    • May be required to work in confined and/or narrow spaces.


  • Cashier

    DUTIES AND RESPONSIBILITIES:

    • Greet guests, communicate offerings, and answer any guest questions in a friendly manner.
    • Become educated with all menu items and able to assist guests with questions pertaining to food allergies and sensitivities.
    • Serve food and beverage items in correct proportions, following proper sanitation guidelines.
    • Participate in the set-up of the concession, arranges inventory, notifies supervisor of any inventory deficiency or shortages.
    • Perform clean-up duties to maintain the quality appearance of the work area, including cleaning equipment.
    • Record all transactions via the point-of-sale system and inform guests of the amounts owed.
    • Collect the proper money for food and beverage items; process credit cards or determine correct change for guests.
    • Account for all transactions; maintain accurate cash count and balance cashout at end of shift.


    QUALIFICATIONS:

    • Ability to provide excellent guest service.
    • Basic math skills; ability to accurately account for cash and inventory.
    • Effective communication skills: ability to communicate with guests and receive orders.
    • Ability to work effectively with others.
    • Ability to work in a fast-paced environment.
    • Smart Serve certification is an asset.
    • Food Handler’s certification is an asset.
    • Bilingualism is an asset.


    PHYSICAL REQUIREMENTS:

    • Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
    • Ability to remain standing for the entire length of shift.
    • Ability to perform normal lifting of stock up to 30 pounds.
    • May be required to work in confined and/or narrow spaces.




  • Cook

    DUTIES AND RESPONSIBILITIES:

    • Follow supervisor's assignments for opening and closing procedures, as well as food production.
    • Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
    • Become educated with all menu items and able to assist guests with questions pertaining to food allergies and sensitivities.
    • Set up and operate kitchen equipment.
    • Clean equipment properly according to correct procedures.
    • Keep the workstation clean, organized, sanitized, and sufficiently stocked.
    • Work cooperatively with co-workers and management.


    QUALIFICATIONS:

    • Cooking experience preferred (line cook, restaurant cook, or prep cook).
    • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
    • Ability to work effectively with others.
    • Ability to work in a fast-paced environment.
    • Food Handler’s certification is an asset.
    • Accuracy and speed in executing assigned tasks.


    PHYSICAL REQUIREMENTS:

    • Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
    • Ability to remain standing for the entire length of shift.
    • Ability to perform normal lifting of stock up to 30 pounds.
    • May be required to work in confined and/or narrow spaces.


  • Pop Hawker

    DUTIES AND RESPONSIBILITIES:

    • Provide premium level quick service carrying trays of non-alcoholic beverages and candy throughout the stands.
    • Offer up-beat, energetic sales to guests; encourage upsells.
    • Be familiar with drink and food choices, so as to answer questions and make suggestions.
    • Calculate order totals mentally and process payments accurately.
    • Account for all transactions; maintain accurate cash count and balance cashout at end of shift.
    • Perform other duties as required.


    QUALIFICATIONS:

    • Must have a positive and bubbly attitude.
    • Strong mental math skills; ability to accurately account for cash and inventory.
    • Strong communication and listening skills and the ability to communicate with guests and respond to inquiries.
    • Have an incredible ability to thrive in a fast-paced and high-volume environment while maintaining a first-in-class hospitality and food and beverage experience.
    • Bilingualism is an asset.


    PHYSICAL REQUIREMENTS:

    • Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
    • Ability to remain standing and climb stairs for the entire duration of shift.
    • Ability to carry up to 30 pounds for long periods of time.
  • Beer Hawker (18+)

    DUTIES AND RESPONSIBILITIES:

    • Provide premium level quick service carrying trays of alcoholic beverages (beer and coolers) throughout the stands.
    • Offer up-beat, energetic sales to guests; encourage upsells.
    • Be familiar with drink choices, so as to answer questions and make suggestions.
    • Follow all proper alcohol service standards including asking for ID (when necessary), maximum quantities of service, and safe alcohol service.
    • Calculate order totals mentally and process payments accurately.
    • Account for all transactions; maintain accurate cash count and balance cashout at end of shift.
    • Perform other duties as required.


    QUALIFICATIONS:

    • Must have a positive and bubbly attitude.
    • Strong mental math skills; ability to accurately account for cash and inventory.
    • Strong communication and listening skills and the ability to communicate with guests and respond to inquiries.
    • Have an incredible ability to thrive in a fast-paced and high-volume environment while maintaining a first-in-class hospitality and food and beverage experience.
    • Smart Serve certification is required (must be 18+).
    • Bilingualism is an asset.


    PHYSICAL REQUIREMENTS:

    • Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
    • Ability to remain standing and climb stairs for the entire duration of shift.
    • Ability to carry up to 30 pounds for long periods of time.
  • Bartender (18+)

    DUTIES AND RESPONSIBILITIES:

    • Greet guests, communicate offerings and answer any guest questions in a friendly manner.
    • Become educated with all menu items and able to assist guests with questions.
    • Mix, pour, and serve basic alcoholic drinks in accordance to menus and liquor laws.
    • Follow all proper alcohol service standards including asking for ID (when necessary), maximum quantities of service, and safe alcohol service.
    • Serve beverage items in correct proportions, following proper sanitation guidelines.
    • Participate in the set-up of the kiosk, arrange inventory, notify supervisor of any inventory deficiency or shortages.
    • Assist in counting inventory prior to and after shift.
    • Perform clean-up duties to maintain the quality appearance of the work area, including cleaning equipment.
    • Record all transactions via the point-of-sale system and inform guests of the amounts owed.
    • Collect the proper money for food and beverage items; process credit cards or determine correct change for guests.
    • Account for all transactions; maintain accurate cash count and balance cashout at end of shift.


    QUALIFICATIONS:

    • Ability to provide excellent guest service.
    • Basic math skills; ability to accurately account for cash and inventory.
    • Effective communication skills: ability to communicate with guests and receive orders.
    • Ability to work effectively with others.
    • Ability to work in a fast-paced environment.
    • Smart Serve certification is required (must be 18+).
    • Food Handler’s certification is an asset.
    • Bilingualism is an asset.


    PHYSICAL REQUIREMENTS:

    • Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
    • Ability to remain standing for the entire length of shift.
    • Ability to perform normal lifting of stock up to 30 pounds.
    • May be required to work in confined and/or narrow spaces.
  • Loading Dock/Warehouse Staff

    DUTIES AND RESPONSIBILITIES:

    • Locate and deliver products to various locations in the ballpark as required.
    • Receive, organize, and restock products in respective areas.
    • Sort beer cans and other recycling.
    • Assist in inventory counts.
    • Ensure loading dock and warehouse is kept clean and organized.
    • Clean floors and other areas as needed.


    QUALIFICATIONS:

    • Highly organized and paying attention to detail.
    • Effective communication skills: ability to communicate with guests and deliver products.
    • Ability to work effectively with others.
    • Ability to work in a fast-paced environment.
    • 18+ is an asset (to be able to transport alcohol).


    PHYSICAL REQUIREMENTS:

    • Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
    • Ability to remain standing or climbing stairs for majority of shift.
    • Ability to perform normal lifting of stock up to 50 pounds.
    • May be required to work in confined and/or narrow spaces.
  • Runner

    DUTIES AND RESPONSIBILITIES:

    • Perform opening and closing duties as directed by the manager or supervisor.
    • Keep food and beverage items stocked, deliver necessary stock to various areas of the ballpark.
    • Ensure coffee is brewed fresh and delivered to appropriate areas.
    • Deliver food and beverage items to guests in the stands and in the suites.
    • Become educated with all menu items and able to assist guests with questions pertaining to food allergies and sensitivities.
    • Keep the back of concessions clean and organized; wash dishes and sweep/mop as necessary.
    • Assist other concession staff in their duties.


    QUALIFICATIONS:

    • Ability to provide excellent guest service.
    • Effective communication skills: ability to communicate with guests and deliver orders.
    • Ability to work effectively with others.
    • Ability to work in a fast-paced environment.
    • Previous food and beverage experience is an asset.
    • Smart Serve certification is a strong asset (18+).
    • Food Handler’s certification is an asset.
    • Bilingualism is an asset.


    PHYSICAL REQUIREMENTS:

    • Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
    • Ability to remain standing for the entire length of shift.
    • Ability to climb stairs multiple times throughout shift.
    • Ability to perform normal lifting of stock up to 30 pounds.
    • May be required to work in confined and/or narrow spaces.
  • Skysuite Runner (18+)

    DUTIES AND RESPONSIBILITIES:

    • Perform opening and closing duties as directed by the manager or supervisor.
    • Keep food and beverage items stocked in Skysuites and Skysuite Concessions.
    • Deliver food and beverage items from the concourse to guests in the suites.
    • Become educated with all menu items and able to assist guests with questions pertaining to food allergies and sensitivities.
    • Keep Skysuite Concessions clean and organized, sweep/mop as necessary.
    • Assist in running food from Skysuite Kitchen to the suites.
    • Assist in keeping Skysuite Kitchen clean and organized, wash dishes as necessary.
    • Assist servers in setting up and cleaning suites.
    • Assist other concession staff in their duties.


    QUALIFICATIONS:

    • Ability to provide excellent guest service.
    • Effective communication skills: ability to communicate with guests and deliver orders.
    • Ability to work effectively with others.
    • Ability to work in a fast-paced environment.
    • Previous food and beverage experience is an asset.
    • Smart Serve certification is required (must be 18+).
    • Food Handler’s certification is an asset.
    • Bilingualism is an asset.


    PHYSICAL REQUIREMENTS:

    • Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
    • Ability to remain standing for the entire length of shift.
    • Ability to climb stairs multiple times throughout shift.
    • Ability to perform normal lifting of stock up to 30 pounds.
    • May be required to work in confined and/or narrow spaces.
  • Skysuite Server (18+)

    DUTIES AND RESPONSIBILITIES:

    • Ensure guest satisfaction through the highest standards of customer service, anticipating the needs of guests and exceeding their expectation.
    • Become educated with all menu items and able to assist guests with questions pertaining to food allergies and sensitivities.
    • Provide suggestions and upsells to guests. 
    • Deliver food and drinks to guests, ensuring expediency and accuracy of each order.
    • Follow all proper alcohol service standards including asking for ID (when necessary), maximum quantities of service, and safe alcohol service.
    • Restock suites as needed, ensure suites are kept clean and organized.
    • Record all transactions via the point-of-sale system and run tabs for guests for the duration of the game.
    • Collect the proper money for food and beverage items; process credit cards or determine correct change for guests.
    • Account for all transactions; maintain accurate cash count and balance cashout at end of shift.
    • Help keep food and beverage items stocked in Skysuites and Skysuite Concessions.
    • Deliver food and beverage items from the concourse to guests in the suites.
    • Keep Skysuite Concessions clean and organized, sweep/mop as necessary.
    • Assist in running food from Skysuite Kitchen to the suites.
    • Assist in keeping Skysuite Kitchen clean and organized, wash dishes as necessary.
    • Assist other concession staff in their duties.




    QUALIFICATIONS:

    • Experience in the food & beverage industry.
    • Strong communication and listening skills and the ability to communicate with guests and respond to inquiries.
    • Ability to provide excellent guest service.
    • Effective communication skills: ability to communicate with guests and deliver orders.
    • Ability to work effectively with others.
    • Ability to multi-task and work efficiently in changing and varying environments.
    • Smart Serve certification is required (must be 18+).
    • Food Handler’s certification is an asset.
    • High energy and ability to work in a fast-paced environment.
    • Bilingualism is an asset.


    PHYSICAL REQUIREMENTS:

    • Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
    • Ability to remain standing or climbing stairs for the majority of shift.
    • Ability to perform normal lifting of stock up to 30 pounds.
  • Skysuite Host (18+)

    DUTIES AND RESPONSIBILITIES:

    • Ensure guest satisfaction through the highest standards of customer service, anticipating the needs of guests and exceeding their expectations.
    • Greet guests as they arrive on the suite level, checking their tickets, and directing them to their suite.
    • Help guests with their inquiries or needs, deferring to the correct people when needed.
    • Assist in restocking suites as needed.


    QUALIFICATIONS:

    • Strong communication and listening skills and the ability to communicate with guests and respond to inquiries.
    • Friendly and professional attitude at all times.
    • Smart Serve certification is required (must be 18+).
    • Bilingualism is an asset.
    • High energy and ability to work in a fast-paced environment.


    PHYSICAL REQUIREMENTS:

    • Ability to remain standing for the majority of shift.
    • Ability to perform normal lifting of stock up to 30 pounds.
Apply Now

Team History

Video Production

  • Video Camera Operator

    DUTIES AND RESPONSIBILITIES SUMMARY:  



    DUTIES:

    • Work with producers and directors to determine all aspects of required shots.
    • Provide practical and creative input to production planning.
    • Select, assemble, and position equipment (cameras, tripods, etc.).
    • Follow game scripts and production schedules.
    • Capture quality images of live game action and promotions from various camera positions.
    • Resolve technical or practical issues that may arise.
    • Remain attentive and focused at all times.
    • Perform other duties as assigned


    QUALIFICATIONS:

    • Previous experience as a video camera operator for live sports events.
    • Experience operating relevant equipment (cameras, tripods, etc.).
    • Ability to understand and follow game scripts and production schedules.
    • Excellent communication skills.
    • Ability to think and act quickly.
    • Ability to work effectively with others.
    • Attention to detail.
    • Strong baseball knowledge an asset.


    PHYSICAL REQUIREMENTS:

    • Constant sitting, standing, walking, bending, reaching, and repetitive motions.
    • Ability to remain seated or standing for long periods.
    • Ability to perform normal lifting and carrying of equipment up to 25 pounds.
Apply Now

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